Friday, 1 April 2011

cook book recipes


What you will need: Cheese cloth, thin hole strainer, LARGE pot.
Ingredients: 1 pound leaf pre-sifted, 2 pounds unsalted butter, 4-8 liters of water.
Step One: Mix butter and water on high heat on stove.
Step Two: Turn heat to low and add leaf stirring occasionally for 12 hours.
Step Three: Strain sludge through cheese cloth and strainer into bowls leaving 2 inches for butter to raise.
Step Four: Refrigerate bowls overnight, carfully remove hardened butter with butter knife into zip-lock container.
Step Five: Use Cannabudder in place of regular butter in all your favorite recipes make sure to always cook all your favorite special treat on a low temperature when using Cannabudder.

1 comment:

  1. thanks for the great recipe it made some awesome muchies